澳门六合彩开奖接口
Skip to main content
Alumni & Friends
- Ways to get involved and give back
Site Menu
search
Main navigation
Home
Places to Eat
Where to Eat
Asian Gourmet
Fired Up Pizza Co.
Bento Sushi
Booster Juice
Chopsticks - Modern Stir Fry
Grab & Go
Healthy Kitchen
Hero Burger
KFC
La Prep
Pita Lite
Pizza Pizza
Starbucks
Subway
TPASC Booster Juice
TPASC Pizza Pizza
TPASC Tim Hortons
The Local Grill House
Tim Hortons
UT Sweet Bake Shop
Other Vending
Programs
List of Programs
Boxed Meal Program
Fair Trade Campus
Farmer's Market
Food User Commitee
Mobile App
UTSC OnTap: Bottle Water Free Campus
Vermicompost on Campus
UTSC Honey Bees
Policies
Policy Forms
Bake Sales
Barbecues
Food Partnerships Operating Principles
Food Partnerships Rules and Regulations
Potlucks
Scarborough Campus Safe Food Handling Guidelines
Temporary Food Services
Meal Plans
Getting Started with a Meal Plan
Residence Meal Plan
Commuter Meal Plan
Green Path Special Meal Plan
Beverage Services
Beverage Services Home Page
Independent Craft Beers
Wine Page
Catering
|
|
Feeling Distressed?
澳门六合彩开奖接口
UTSC Quick Links
A-Z Listing
Search
Google Search
Search
q
Go
Menu
Quick Links
Main navigation
Home
Places to Eat
Where to Eat
Asian Gourmet
Fired Up Pizza Co.
Bento Sushi
Booster Juice
Chopsticks - Modern Stir Fry
Grab & Go
Healthy Kitchen
Hero Burger
KFC
La Prep
Pita Lite
Pizza Pizza
Starbucks
Subway
TPASC Booster Juice
TPASC Pizza Pizza
TPASC Tim Hortons
The Local Grill House
Tim Hortons
UT Sweet Bake Shop
Other Vending
Programs
List of Programs
Boxed Meal Program
Fair Trade Campus
Farmer's Market
Food User Commitee
Mobile App
UTSC OnTap: Bottle Water Free Campus
Vermicompost on Campus
UTSC Honey Bees
Policies
Policy Forms
Bake Sales
Barbecues
Food Partnerships Operating Principles
Food Partnerships Rules and Regulations
Potlucks
Scarborough Campus Safe Food Handling Guidelines
Temporary Food Services
Meal Plans
Getting Started with a Meal Plan
Residence Meal Plan
Commuter Meal Plan
Green Path Special Meal Plan
Beverage Services
Beverage Services Home Page
Independent Craft Beers
Wine Page
Catering
Feeling Distressed?
A-Z Listing
Food
Follow Us
Home
Food Allergy & Dietary Accommodation Form
Food Allergy & Dietary Accommodation Form
Dietary Restrictions
Which of the following dietary needs do you have? (check & indicate the ones that apply)
Food Allergy (e.g., fish,sulphites,etc.)
Food Intolerance (e.g.,lactose-tolerant,gluten-intolerant,etc.)
Food Related Medical Condition (e.g.,Celiac Disease,etc.)
Religious/Cultural Observance Requiring Dietary Accommodations (e.g., halal, kosher, etc.)
Personal Preference (e.g.,Vegetarian,Vegan,etc.)
Others (please list)
Please indicate your allergy? (Check all that apply)
Peanuts
Tree nuts (Please list below)
Milk
Eggs
Soy
Wheat
Sesame
Fish
Shellfish (please list below)
Mustard
Sulphites
Other (please list below)
Tree nut allergy: Please list
Shellfish allergy: Please list
Other: Please list
Do you have an anaphylactic response to any of the above allergens? (An anaphylactic reaction is a severe, life-threatening allergic reaction that can have a rapid onset and may include symptoms such as difficulty breathing, difficulty swallowing, hives, swelling, itching, fainting, dizziness, weakness, nausea, vomiting, diarrhea)
Yes
No
Do you carry an epinephrine device (EpiPen)?
Yes
No
If you have a food allergy, food intolerance, or food-related medical condition, when was the last time you experienced symptom(s)/a reaction?
Any other information you would like to share with UTSC Food Partnership in relation to accommodations on the meal plan?
Would you like to meet with the on-site Registered Dietitian, Food Service Manager and/or Executive Chef?
Yes
No
Disclaimer:
When ordering food, you are responsible for identifying as an individual with food allergies or special dietary concerns. When visiting our campus food service locations, you must be diligent about your food safety as Fresh Food Company does not prepare food in an allergen-free facility, and we have many open kitchen environments, so there is always a risk of cross-contamination.
We advise you to speak with a Chef or Manager and “Ask Before you Eat” before making your meal selection if you have any questions or concerns about a particular food option.
Food service staff receive regular food safe handling and procedural training to help minimize the chance of adverse reactions.
UTSC Food Partnership understand the severity of food allergies and take a team approach when preparing meals for those with any/all allergies to avoid cross-contamination that may cause adverse reactions.
UTSC Food Partnership does not guarantee any given food items will be completely free of a specific food allergen. Foods and ingredients sourced from off-site manufacturers could change without our knowledge; therefore, we cannot assume any liability for adverse reactions.
Although UTSC Food Partnership make every effort to identify ingredients and avoid crosscontamination, it is your responsibility as a student with a food allergy or dietary need to self-identify and ask for assistance when ordering food.
I am aware of, and understand the risks of eating at food service locations on campus as a student with a food-related allergy or special dietary requirement. I will be diligent in managing my diet and carry my epinephrine device (EpiPen) at all times (for those with anaphylactic allergies).
I have read and acknowledge the above disclaimer
Student Name
Email
Student Signature
Sign above
If the student is under 17, parent/guardian's signature is required:
Parent/guardian Name
Parent/Guardian Signature
Sign above
The personal information you provide through this form will be used for the purpose(s) of triaging your accommodations. The information collected through this form will only be accessed by the onsite dietician with ARAMARK who need it for the purposes set out above. If you have any questions about how the information you provide through this form will be used please contact Billi Jo Cox, 416-287-7384
Submit
Leave this field blank