Snap peas are among 26 kinds of vegetables grown at the (CICS) for its food bank, served weekly alongside canned goods, dry goods and dairy products to 210 families. The greenhouse and gardens produce about 1,700 pounds of food per year, and all of it is donated as part of the . on how CICS teamed up with Prof Jayeeta Sharma鈥檚 to investigate how the pandemic impacted food systems.